Cinnamon Flatbread

• 1 cup water (70u0b0 to 80u0b0)
• 2 tablespoons butter
• 2 tablespoons nonfat dry milk powder
• 1 tablespoon sugar
• 1-1/2 teaspoons salt
• 1 tablespoon toasted wheat germ
• 2 teaspoons molasses
• 3 cups all-purpose flour
• 2-1/4 teaspoons active dry yeast
• 3 tablespoons butter, softened
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon

1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle; transfer to a lightly greased 14-in. pizza pan. Make indentations in top of dough with fingers. Spread with butter; sprinkle with brown sugar and cinnamon. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375u0b0 for 30 minutes or until golden brown. Cool for 5 minutes; cut into wedges and serve warm.

water, butter, nonfat dry milk, sugar, salt, toasted wheat germ, molasses, allpurpose, active dry yeast, butter, brown sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/cinnamon-flatbread/ (may not work)