Old-Fashioned Plum Loaves

• 1 cup all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 large egg, lightly beaten
• 1 large egg yolk, lightly beaten
• 1 jar (4 ounces) plum baby food
• 1/4 cup vegetable oil
• 1/2 cup chopped pecans or walnuts
• 1/4 cup sugar
• 2 tablespoons buttermilk
• 2 tablespoons butter
• 1/4 teaspoon vanilla extract

1. In a large bowl, combine the first six ingredients. Stir in the egg, egg yolk, baby food and oil just until moistened. Fold in nuts. Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 325u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean.
2. Meanwhile, in a saucepan, combine the sugar, buttermilk and butter; bring to a boil. Cook and stir for 3 minutes. Remove from the heat; stir in vanilla. Poke holes with a fork in top of loaves. Pour topping over loaves. Cool in pans for 10 minutes or until topping is absorbed. Remove from pans to wire racks to cool.

flour, sugar, baking soda, ground cinnamon, salt, ground nutmeg, egg, egg yolk, baby food, vegetable oil, pecans, sugar, buttermilk, butter, vanilla

Taken from www.tasteofhome.com/recipes/old-fashioned-plum-loaves/ (may not work)