Baked Barbecued Beef Sandwiches

• 1 boneless beef chuck roast (about 3 pounds)
• 2 teaspoons salt, divided
• 1 teaspoon pepper, divided
• 2 tablespoons canola oil
• 2 cups water
• 1 cup ketchup
• 1 large onion, chopped
• 1/4 cup cider vinegar
• 1/4 cup Worcestershire sauce
• 1 tablespoon chili powder
• 1 garlic clove, minced
• 12 kaiser rolls, split

1. Preheat oven to 325u0b0. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In a Dutch oven, brown roast in oil on both sides; drain. Combine water, ketchup, onion, vinegar, Worcestershire sauce, chili powder, garlic and remaining salt and pepper; pour over meat.
2. Cover and bake 2-1/2 to 3 hours or until meat is tender. Remove roast; let stand 5 minutes before slicing, Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls.

chuck roast, salt, pepper, canola oil, water, ketchup, onion, cider vinegar, worcestershire sauce, chili powder, garlic, kaiser rolls

Taken from www.tasteofhome.com/recipes/baked-barbecued-beef-sandwiches/ (may not work)