Gigantic Cinnamon Rolls

• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 2 loaves (1 pound each) frozen bread dough, thawed
• 1/2 cup butter, melted
• 1/2 cup chopped pecans
• 1-1/4 cups confectioners' sugar
• 6 teaspoons milk
• 1/2 teaspoon vanilla extract

1. In a shallow bowl, combine sugars and cinnamon; set aside. On a lightly floured surface, roll each loaf of dough into a 12x4-in. rectangle. Cut each rectangle lengthwise into four 1-in. strips. Roll each into an 18-in.-long rope. Dip in butter, then roll in sugar mixture.
2. Coil one rope in the center of a greased 12-in. pizza pan. Add three more ropes, pinching ends together to fill one pan. Repeat with remaining ropes on a second pizza pan. Sprinkle with pecans and remaining cinnamon-sugar. Cover and let rise in a warm place until doubled, about 45 minutes.
3. Bake at 350u0b0 for 20-30 minutes or until golden brown. In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls.

sugar, brown sugar, ground cinnamon, loaves, butter, pecans, sugar, milk, vanilla

Taken from www.tasteofhome.com/recipes/gigantic-cinnamon-rolls/ (may not work)