Microwave Beef Stroganoff

• 1 Tbsp. vegetable oil
• 1 lb. boneless beef steak, cut in thin strips
• 8 oz. fresh mushrooms, sliced
• 1 medium onion
• 1/4 c. water
• 2 Tbsp. flour
• 1 tsp. dry mustard
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 c. sour cream
• 1 c. hot cooked rice or noodles

1. Stir oil and meat in 2-quart casserole until beef is coated. Cover and microwave until meat is no longer pink (4 to 5 minutes). Remove from casserole and reserve juices.
2. Add mushrooms and onion to meat juices. Cover, microwave until mushrooms are tender (5 to 6 minutes).
3. Shake water and flour in covered jar.
4. Stir in mushrooms.
5. Microwave to a boil.
6. Boil for 30 seconds.
7. Add rest of ingredients.
8. Serve over rice or noodles.

vegetable oil, boneless beef steak, fresh mushrooms, onion, water, flour, dry mustard, salt, pepper, sour cream, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=355881 (may not work)