Jack-O’-Lantern Pops

• 1 package (10-1/2 ounces) miniature marshmallows
• 3 tablespoons butter
• 1/8 teaspoon salt
• Red and yellow gel food coloring
• 6 cups Rice Krispies
• Wooden pop sticks
• Miniature chocolate, green and yellow Tootsie Roll Midgees, as desired
• Miniature green apple AirHeads bars
• Black decorating gel or chocolate frosting, optional

1. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Remove from heat; tint orange with red and yellow food coloring. Stir in cereal.
2. With buttered hands, shape mixture into six pumpkins. Insert a wooden pop stick into each pumpkin.
3. Cut chocolate Tootsie Rolls crosswise in half; press one half into the top of each for stems. Cut AirHeads into thin strips; roll between hands to form vines. Press vines into pumpkins near stem. For leaves, roll out green Tootsie Rolls on waxed paper to 1/8-in. thickness. With kitchen scissors, cut out leaves and attach to vines.
4. Add Jack-o'-lantern faces using decorating gel or additional Tootsie Roll cutouts made with yellow and chocolate Tootsie Rolls.

marshmallows, butter, salt, red, rice krispies, chocolate, green apple, black decorating gel

Taken from www.tasteofhome.com/recipes/jack-o-lantern-pops/ (may not work)