Mashed Potato Rolls

• 1 (1/4 oz.) pkg. active dry yeast
• 1/4 c. warm water (110~ to 115~)
• 1 3/4 c. warm milk (110~ to 115~)
• 1/4 c. butter or margarine, softened
• 1/4 c. vegetable oil
• 6 Tbsp. sugar
• 1 egg
• 1/2 c. warm mashed potatoes, prepared with milk and butter
• 1 1/2 tsp. salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 6 c. all-purpose flour
• melted butter or margarine (optional)

1. In a mixing bowl, dissolve yeast in water.
2. Add milk, butter, oil, sugar, egg and mashed potatoes; mix well.
3. Stir in the salt, baking powder, baking soda and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
4. Place in a greased bowl, turning once to grease top.

active dry yeast, warm water, warm milk, butter, vegetable oil, sugar, egg, warm mashed potatoes, salt, baking powder, baking soda, allpurpose, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=103419 (may not work)