Hawaiian Turkey Burgers
- 1 can (8 ounces) sliced pineapple
- 1/2 cup dry bread crumbs
- 1/2 cup sliced green onions
- 1/2 cup chopped sweet red pepper
- 1 tablespoon reduced-sodium soy sauce
- 1/4 teaspoon salt
- 1 pound lean ground turkey
- 1/4 cup reduced-sodium teriyaki sauce
- 4 sesame hamburger buns
- Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a large bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix well. Shape into four patties.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until a thermometer reads 165u0b0 and juices run clear.
- Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger and pineapple slice.
pineapple, bread crumbs, green onions, sweet red pepper, soy sauce, salt, turkey, teriyaki sauce, sesame hamburger
Taken from www.tasteofhome.com/recipes/hawaiian-turkey-burgers/ (may not work)