Cherry Coffee Cake With Walnut Topping

• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup whole milk
• 1/2 cup cherry 100% spreadable fruit
• 4 drops red food coloring, optional
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon cold butter
• 1/4 cup chopped walnuts

1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture alternately with milk, beating well after each addition.
2. Spread half of batter in a greased 8-in. square baking dish. Combine cherry spread and food coloring if desired; spread over batter. Top with remaining batter.
3. In a small bowl, combine sugar and flour. Cut in butter until crumbly; add walnuts. Sprinkle over top. Bake at 350u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

butter, sugar, egg, vanilla, flour, baking powder, milk, fruit, drops red food coloring, sugar, flour, cold butter, walnuts

Taken from www.tasteofhome.com/recipes/cherry-coffee-cake-with-walnut-topping/ (may not work)