Yogurt Honey Fruit Bowl

• 1/4 teaspoon cornstarch
• 1/8 teaspoon salt
• 1/4 cup honey
• 4 teaspoons lemon juice
• 1 large egg yolk, lightly beaten
• 1 cup plain yogurt
• 1 carton (8 ounces) frozen whipped topping, thawed
• 4 cups chopped mixed fruit
• 1/2 cup chopped nuts
• 1/2 cup granola without raisins

1. In a small saucepan, combine cornstarch and salt. Blend in honey and lemon juice; cook over medium-low heat, stirring constantly until thickened and bubbly. Cook and stir another 2 minutes. Gradually stir half of the hot mixture into the egg yolk; return all to the saucepan and cook for 2 minutes. Remove from the heat; blend in yogurt. Cool completely.
2. Fold in whipped topping. Layer a fourth of the fruit, yogurt mixture, nuts and granola in a serving bowl. Repeat layers, ending with granola. Refrigerate.

cornstarch, salt, honey, lemon juice, egg yolk, plain yogurt, frozen whipped topping, mixed fruit, nuts, granola without raisins

Taken from www.tasteofhome.com/recipes/yogurt-honey-fruit-bowl/ (may not work)