Fresh Vegetable Medley

• 1/2 c. water
• 2 Tbsp. butter or margarine
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. garlic powder
• 3 medium carrots, scraped and cut into 1/4 inch pieces
• 2 medium size green peppers, cut into 1/2 inch pieces
• 1 large onion, cut into 8 wedges
• 2 medium size yellow squash, cut into 1/4 inch slices
• 2 medium zucchini, cut into 1/4 inch slices
• 1 lb. fresh mushroom, sliced
• 1 c. (4 oz.) shredded Cheddar cheese

1. Combine water, butter, salt, pepper and garlic powder in a Dutch oven; bring to a boil. Add carrots; cover, reduce heat, and simmer 5 minutes. Add green pepper, onion, yellow squash and zucchini; cover and simmer 10 minutes. Stir in mushrooms; cover and simmer 3 to 4 minutes; drain. Place vegetables in a lightly greased 13 x 9 x 2 inch baking dish; sprinkle with cheese. Broil just until cheese melts. Yields 8 servings.

water, butter, salt, pepper, garlic powder, carrots, green peppers, onion, yellow squash, zucchini, fresh mushroom, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39957 (may not work)