Chicken Creole(Heart Smart)

• 4 chicken breasts, skinned and boned
• 2 Tbsp. oil
• 1 c. onion, sliced
• 2 c. mushrooms, sliced
• 2 Tbsp. garlic, minced
• 1 c. celery, chopped
• 1 Tbsp. oregano
• 1 Tbsp. basil
• 2 c. green pepper, sliced
• 2 c. tomatoes, diced
• 1/2 c. dry wine
• 2 Tbsp. lemon juice
• 1/2 tsp. hot red pepper
• 1 Tbsp. margarine
• 2 Tbsp. parsley, chopped

1. Cut chicken into 2 inch cubes. Heat oil in large skillet; saute onion. Add mushrooms and cook until liquid evaporates. Add garlic, celery and spices; cook 1 minute.
2. Add peppers; cook 2 minutes. Stir in tomatoes; cook 5 minutes. Add wine, lemon juice and hot pepper; set aside.
3. In another skillet, heat half the margarine; add chicken and sprinkle with black pepper. Cook on high; stir constantly until browned. Repeat with rest of chicken. Combine with Creole Sauce and simmer 2 minutes.

chicken breasts, oil, onion, mushrooms, garlic, celery, oregano, basil, green pepper, tomatoes, dry wine, lemon juice, hot red pepper, margarine, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=794945 (may not work)