Sausage Bread Sandwiches

• 1 package (16 ounces) hot roll mix
• 2 pounds reduced-fat bulk pork sausage
• 2 tablespoons dried parsley flakes
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 2 cups shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon water

1. Preheat oven to 350u0b0. Prepare roll mix dough according to package directions.
2. Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings.
3. Divide dough into 4 portions. On a lightly floured surface, roll each into a 14x8-in. rectangle. Top each with 1-1/4 cups sausage mixture to within 1 inch of edges; sprinkle with 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal.
4. Transfer to greased
5. , seam side down. In a small bowl, whisk egg with water; brush over loaves. Bake 20-25 minutes or until golden brown and heated through. Cool 5 minutes before slicing.
6. Cool cooked sandwiches 1 hour on wire racks. Cut each sandwich into thirds; wrap each securely in foil. Freeze until serving. To reheat sandwiches in the oven, place wrapped frozen sandwiches on a
7. . Heat in a preheated 375u0b0 oven for 20-25 minutes or until heated through.

hot roll, pork sausage, parsley flakes, garlic, onion powder, oregano, mozzarella cheese, parmesan cheese, egg, water

Taken from www.tasteofhome.com/recipes/sausage-bread-sandwiches/ (may not work)