Skillet Cassoulet

• 2 teaspoons canola oil
• 1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices
• 1/4 pound fully cooked boneless ham, cubed
• 2 medium carrots, sliced
• 1 celery rib, sliced
• 1/2 medium red onion, sliced
• 2 garlic cloves, minced
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 3/4 teaspoon dried thyme
• 1/8 teaspoon pepper

1. In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer.
2. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through.

canola oil, turkey kielbasa, ham, carrots, celery, red onion, garlic, cannellini beans, salt, thyme, pepper

Taken from www.tasteofhome.com/recipes/skillet-cassoulet/ (may not work)