Pepper Steak For 2

• 1/2 pound beef round steak (3/4 inch thick), trimmed
• 1 tablespoon vegetable oil
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 beef bouillon cube
• 3/4 cup boiling water
• 1/8 teaspoon pepper
• 1 can (14-1/2 ounces) stewed tomatoes
• 1 medium green pepper, cut into rings
• 1/4 cup cold water
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• Hot cooked noodles, optional

1. Cut meat into 2-in. x 1-in. strips; brown in a skillet in oil for 10 minutes. Add onion and garlic; cook for 3-4 minutes. Dissolve bouillon in boiling water; pour into skillet. Sprinkle meat with pepper. Cover and simmer for 35-40 minutes or until meat is tender.
2. Add tomatoes and green pepper; cover and simmer for 10 minutes. Combine cold water, cornstarch and soy sauce; stir into broth. Bring to a boil; cook and stir for 2 minutes. Serve over noodles if desired.

beef round steak, vegetable oil, onion, garlic, boiling water, pepper, tomatoes, green pepper, cold water, cornstarch, soy sauce, noodles

Taken from www.tasteofhome.com/recipes/pepper-steak-for-2/ (may not work)