Cheesecake Strawberry Trifle

• 1 package (8 ounces) cream cheese, softened
• 1 cup sour cream
• 1/2 cup cold whole milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 carton (12 ounces) frozen whipped topping, thawed
• 1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
• 1/4 cup butter, melted
• 2 cans (21 ounces each) strawberry pie filling

1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
3. In a small bowl, combine crackers and butter.
4. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.

cream cheese, sour cream, milk, frozen whipped topping, butter, butter, strawberry pie filling

Taken from www.tasteofhome.com/recipes/cheesecake-strawberry-trifle/ (may not work)