Gingerbread Pancakes With Fruit Topping

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1 egg
• 3/4 cup 2% milk
• 2 tablespoons molasses
• 1 tablespoon canola oil
• 6 tablespoons maple pancake syrup
• 3/4 cup apple pie filling, warmed
• 3 tablespoons dried cranberries

1. In a large bowl, combine the first six ingredients. Combine the egg, milk, molasses and oil; stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
3. To serve, place two pancakes on each plate; drizzle with 2 tablespoons syrup. Top with 1/4 cup apple pie filling; sprinkle with cranberries.

flour, sugar, baking powder, ground cinnamon, ground ginger, ground allspice, egg, milk, molasses, canola oil, maple pancake syrup, apple pie filling, cranberries

Taken from www.tasteofhome.com/recipes/gingerbread-pancakes-with-fruit-topping/ (may not work)