Greek Pasta

• 1 jar (6 ounces) pitted Greek olives, drained
• 3/4 cup oil-packed sun-dried tomatoes
• 1/2 cup grated Romano cheese
• 1/4 cup olive oil
• 1 tablespoon capers, drained
• 1 teaspoon lime juice
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper flakes
• 3 to 4 drops hot pepper sauce, optional
• 1 package (16 ounces) spiral pasta
• 3/4 cup minced fresh basil
• Additional grated Romano cheese, optional

1. In a small bowl, combine the olives, tomatoes, cheese, oil, capers, lime juice, pepper, pepper flakes and pepper sauce if desired; let stand for 10-15 minutes. Meanwhile, cook pasta according to package directions.
2. Drain pasta; place in a large bowl. Add olive mixture and basil; toss to coat. Serve with additional cheese if desired.

olives, tomatoes, romano cheese, olive oil, capers, lime juice, pepper, red pepper, pepper sauce, spiral pasta, fresh basil, romano cheese

Taken from www.tasteofhome.com/recipes/greek-pasta/ (may not work)