Ground Beef Piroshkis

• 1/2 pound ground beef
• 1 tablespoon finely chopped onion
• 2 tablespoons sour cream
• 1 teaspoon dill weed
• 1/4 teaspoon salt
• 1/4 teaspoon prepared mustard
• 1/8 teaspoon curry powder
• 1/8 teaspoon pepper
• 3 sheets refrigerated pie pastry (9 inches)
• Barbecue or sweet-and-sour sauce, optional

1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the sour cream, dill, salt, mustard, curry and pepper; remove from the heat.
2. Unfold pastry sheets onto a lightly floured surface; cut into 3-in. circles. Place 1-1/2 teaspoons of beef mixture in the center of each circle. Brush edge of pastry with water; fold circles in half.
3. Place on greased
4. . With a fork, press edges to seal and poke holes in top. Bake at 400u0b0 for 10-12 minutes or until golden brown. Serve warm with barbecue or sweet-and-sour sauce if desired.

ground beef, onion, sour cream, dill weed, salt, prepared mustard, curry powder, pepper, pastry, sour sauce

Taken from www.tasteofhome.com/recipes/ground-beef-piroshkis/ (may not work)