Black Forest Frozen Dessert

• 1 cup crushed reduced-fat Oreo cookies (about 10 cookies)
• 2 tablespoons butter, melted
• 1 can (15 ounces) pitted dark sweet cherries
• 2 cups black cherry-vanilla swirl frozen yogurt blend
• 3 cups reduced-fat chocolate ice cream, softened
• 1 tablespoon cornstarch
• 2 tablespoons lemon juice
• 3/4 cup reduced-fat whipped topping
• 12 mint sprigs

1. In a small bowl, combine cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a
2. . Bake at 350u0b0 for 8-10 minutes or until set. Cool on a wire rack.
3. Drain cherries, reserving syrup. Cover and refrigerate syrup. Chop half of the cherries; refrigerate whole cherries. Spread frozen yogurt evenly over crust; sprinkle with chopped cherries. Cover and freeze for 30 minutes. Spread ice cream over cherries; cover and freeze for 2 hours or until firm.
4. For sauce, in a small saucepan, combine cornstarch and reserved cherry syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and whole cherries.
5. Remove sides of springform pan; cut dessert into slices. Serve with sauce. Garnish with whipped topping and mint.

cookies, butter, sweet cherries, black cherryvanilla, chocolate ice cream, cornstarch, lemon juice, mint sprigs

Taken from www.tasteofhome.com/recipes/black-forest-frozen-dessert/ (may not work)