Buffalo Turkey With Linguine

• 8 ounces uncooked linguine
• 1 cup chopped onion
• 1 cup chopped celery
• 3/4 cup chopped carrot
• 1 teaspoon minced garlic
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 4 ounces cream cheese, softened
• 4 cooked
• , chopped
• 2 to 3 tablespoons Louisiana-style hot sauce
• 1/4 cup crumbled blue cheese

1. Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the onion, celery, carrot and garlic in butter until tender. Stir in flour and salt until blended. Gradually add milk. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened.
2. Stir in cream cheese until melted. Add turkey and hot sauce; heat through. Drain linguine; toss with turkey mixture. Sprinkle with blue cheese.

linguine, onion, celery, carrot, garlic, butter, flour, salt, milk, cream cheese, hot sauce, blue cheese

Taken from www.tasteofhome.com/recipes/buffalo-turkey-with-linguine/ (may not work)