Pasta Salad With Shrimp

• 1 package (16 ounces) small shell pasta
• 1 package (10 ounces) frozen cooked salad shrimp, thawed
• 1/2 cup chopped celery
• 1/2 cup chopped onion, divided
• 2 hard-boiled large eggs, chopped, divided
• 1/4 cup minced fresh parsley
• 1 cup mayonnaise
• 1/4 cup chili sauce
• 1 tablespoon chopped dill pickle or dill pickle relish
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon seasoned salt

1. Cook pasta according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, celery, 1/4 cup onion, half of the chopped eggs and parsley.
2. In a small bowl, combine the mayonnaise, chili sauce, pickle, Worcestershire sauce, seasoned salt, and remaining onion and eggs. Stir into pasta mixture. Cover and refrigerate until serving.

shell pasta, frozen cooked salad shrimp, celery, onion, eggs, fresh parsley, mayonnaise, chili sauce, dill pickle, worcestershire sauce, salt

Taken from www.tasteofhome.com/recipes/pasta-salad-with-shrimp/ (may not work)