Dilly Veggie Pasta Salad

• 2-3/4 cups uncooked medium shell pasta
• 1 cup halved cherry tomatoes
• 1 cup sliced green pepper
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/2 cup sliced ripe olives
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 1 teaspoon dill weed
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/8 teaspoon pepper

1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Add tomatoes, green pepper, cheese, onions and olives.
2. In a small bowl, whisk together the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate until serving.

shell pasta, tomatoes, green pepper, cheddar cheese, green onions, olives, olive oil, lemon juice, white wine vinegar, dill weed, oregano, salt, pepper

Taken from www.tasteofhome.com/recipes/dilly-veggie-pasta-salad/ (may not work)