Cilantro Chicken Fajita Pizza

• 1 tube (13.8 ounces) refrigerated pizza crust
• 1 pound boneless skinless chicken breasts, cubed
• 3 teaspoons canola oil, divided
• 1 teaspoon fajita seasoning mix
• 1 medium sweet red pepper, julienned
• 1 medium green pepper, julienned
• 1 medium onion, halved and sliced
• 1 garlic clove, minced
• 1/2 cup salsa
• 1/4 teaspoon pepper
• 1-1/2 cups shredded reduced-fat Mexican cheese blend
• 2 tablespoons minced fresh cilantro

1. Unroll crust into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425u0b0 for 7-10 minutes or until golden brown.
2. Meanwhile, in a
3. , saute chicken in 2 teaspoons oil until no longer pink. Sprinkle with seasoning mix; cook 30 seconds longer. Remove and keep warm.
4. In the same skillet, saute peppers and onion in remaining oil for 3 minutes. Add garlic; cook 1 minute longer or until vegetables are crisp-tender. Remove from the heat; stir in the salsa, pepper and reserved chicken.
5. Spoon chicken mixture over crust; sprinkle with cheese. Bake for 6-10 minutes or until cheese is melted. Sprinkle with cilantro.

crust, chicken breasts, canola oil, fajita seasoning mix, sweet red pepper, green pepper, onion, garlic, salsa, pepper, fresh cilantro

Taken from www.tasteofhome.com/recipes/cilantro-chicken-fajita-pizza/ (may not work)