Bran Buns

• 1 cup All-Bran
• 2 cups water, divided
• 2 tablespoons active dry yeast
• 8 tablespoons sugar, divided
• 2 eggs
• 3/4 cup vegetable oil
• 2 teaspoons salt
• 5-1/2 to 6 cups all-purpose flour

1. Place bran in a bowl. Heat 1 cup water to 120u0b0-130u0b0; pour over cereal to soften. Set aside. Place yeast in a bowl. Heat remaining water to 110u0b0-115u0b0; pour over yeast to dissolve. Add 2 tablespoon sugar; let stand for 5 minutes. Add the eggs, oil, salt, bran mixture and remaining sugar; mix well. Stir in enough flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3. Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased
4. . Cover and let rise until doubled, about 30 minutes.
5. Bake at 350u0b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.

allbran, water, active dry yeast, sugar, eggs, vegetable oil, salt, allpurpose

Taken from www.tasteofhome.com/recipes/bran-buns/ (may not work)