Peanut Ice Cream Delight

• 1 package (15-1/2 ounces) Oreo cookies, crushed
• 1/3 cup butter, melted
• 1/2 gallon vanilla ice cream, softened
• 1-1/2 cups salted peanuts
• 1 cup packed brown sugar
• 1 cup heavy whipping cream
• 1/2 cup butter, cubed
• 1 teaspoon vanilla extract
• 1 can (12 ounces) evaporated milk
• 1 cup (6 ounces) semisweet chocolate chips
• 1/2 cup butter, cubed
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract

1. In a bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour.
2. For caramel sauce, in a small saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool. Drizzle over peanuts. Cover and freeze for at least 1 hour.
3. For chocolate sauce, in a large saucepan, combine the milk, chocolate chips and butter. Cook and stir over low heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool.
4. Drizzle over dessert. Cover and freeze for 2 hours or until firm.

oreo cookies, butter, vanilla ice cream, peanuts, brown sugar, heavy whipping cream, butter, vanilla, milk, chocolate chips, butter, sugar, vanilla

Taken from www.tasteofhome.com/recipes/peanut-ice-cream-delight/ (may not work)