Poppy Seed Coffee Cake

• 2/3 cup butter, softened
• 1 cup sugar
• 3 eggs,
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 3 tablespoons poppy seeds
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/3 cup packed brown sugar
• 4 teaspoons ground cinnamon
• 1/2 teaspoon instant coffee granules

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Beat in vanilla. Combine the flour, poppy seeds, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk.
2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Pour half of the batter into a greased 13-in. x 9-in. baking pan.
3. Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

butter, sugar, eggs, vanilla, flour, poppy seeds, baking powder, baking soda, salt, buttermilk, brown sugar, ground cinnamon, coffee granules

Taken from www.tasteofhome.com/recipes/poppy-seed-coffee-cake/ (may not work)