Parisian Chicken Bites

• 1/2 pound boneless skinless chicken breasts, cut into 1/4-inch cubes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped fennel bulb
• 2 teaspoons olive oil
• 1 tablespoon chopped green onion
• 1/2 teaspoon minced fresh rosemary
• 1 medium apple, chopped
• 1/4 cup chopped pecans
• 1 tablespoon minced fresh parsley
• 1 tablespoon lime juice
• 3 heads Belgian endive, separated into leaves
• 1 cup (6 ounces) dark chocolate chips
• 1/3 cup seedless blackberry spreadable fruit
• 1/4 cup balsamic vinegar

1. Sprinkle chicken with salt and pepper. In a large skillet, saute chicken and fennel in oil until chicken is no longer pink. Add green onion and rosemary; cook 1 minute longer. Remove from the heat.
2. In a large bowl combine the apple, pecans, parsley and lime juice. Stir in chicken mixture; spoon into endive leaves.
3. In a microwave, melt chocolate chips; stir until smooth. Stir in spreadable fruit and vinegar. Drizzle over appetizers.

chicken breasts, salt, pepper, fennel bulb, olive oil, green onion, fresh rosemary, apple, pecans, parsley, lime juice, endive, chocolate chips, seedless blackberry, balsamic vinegar

Taken from www.tasteofhome.com/recipes/parisian-chicken-bites/ (may not work)