Tomato & Garlic Butter Bean Dinner

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 cans (14-1/2 ounces) no-salt-added petite diced tomatoes, undrained
• 1 can (16 ounces) butter beans, rinsed and drained
• 6 cups fresh baby spinach (about 6 ounces)
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• Hot cooked pasta and grated Parmesan cheese, optional

1. In a large skillet, heat oil over medium-high heat. Add garlic; cook and stir until tender, 30-45 seconds. Add tomatoes, beans, spinach, Italian seasoning and pepper; cook until spinach is wilted, stirring occasionally. If desired, serve with pasta and cheese.
2. Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

olive oil, garlic, salt, butter beans, fresh baby spinach, italian seasoning, pepper, pasta

Taken from www.tasteofhome.com/recipes/tomato-garlic-butter-bean-dinner/ (may not work)