Colorful Frittata

• 1 cup broccoli florets
• 3/4 cup sliced fresh mushrooms
• 2 green onions, finely chopped
• 1 tablespoon butter
• 1 cup cubed fully cooked ham
• 8 large eggs
• 1/4 cup water
• 1/4 cup Dijon mustard
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic salt
• 1-1/2 cups shredded cheddar cheese
• 1/2 cup chopped tomatoes

1. In a large skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm.
2. In a bowl, beat the eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in the cheese, tomatoes and broccoli mixture.
3. Pour into a greased shallow 1-1/2-qt. baking dish. Bake at 375u0b0 for 22-27 minutes or until a knife inserted in the center comes out clean.

broccoli florets, mushrooms, green onions, butter, eggs, water, dijon mustard, italian seasoning, garlic salt, cheddar cheese, tomatoes

Taken from www.tasteofhome.com/recipes/colorful-frittata/ (may not work)