Easy Ground Beef Lasagna

• 3/4 lb. ground beef
• 1 (32 oz.) jar spaghetti sauce
• 1 1/2 c. water
• 1 tsp. Italian seasoning
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 c. cottage cheese
• 3 c. shredded Mozzarella cheese
• 2 eggs
• 1 c. Parmesan cheese
• 8 oz. lasagna noodles

1. Brown ground beef in saucepan, stirring until crumbly; drain. Add spaghetti sauce, water and seasonings; mix well.
2. Simmer for 10 minutes.
3. Mix cottage cheese, Mozzarella cheese, eggs and half the Parmesan cheese in bowl.
4. Layer 1 cup sauce, 3 uncooked noodles, 1 1/2 cups sauce and half the cheese mixture in 9 x 13-inch glass baking dish.
5. Repeat layers.
6. Top with remaining sauce and 1/2 cup Parmesan cheese.
7. Cover with plastic wrap, turning back edge to vent.
8. Microwave on High for 25 minutes, turning once.
9. Let stand for 10 minutes.
10. Yields 8 to 10 servings.

ground beef, spaghetti sauce, water, italian seasoning, salt, pepper, cottage cheese, mozzarella cheese, eggs, parmesan cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=391923 (may not work)