Old-Fashioned Apple Walnut Cake

• 1 cup butter, softened
• 2 cups sugar
• 3 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground mace
• 3 cups chopped peeled tart apples
• 2 cups chopped walnuts

1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking powder, cinnamon, salt and mace; gradually add to creamed mixture. Stir in apples and nuts. (Batter will be very stiff.)
2. Spoon into a greased and floured 10-in. tube pan bake at 325u0b0 for 1 hour and 25 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely.

butter, sugar, eggs, vanilla, allpurpose, baking powder, ground cinnamon, salt, ground mace, tart apples, walnuts

Taken from www.tasteofhome.com/recipes/old-fashioned-apple-walnut-cake/ (may not work)