Cranberry Cream Mold(Makes 8 To 10 Servings)

• 1 c. orange juice
• 1 pkg. Vitamin C gelatin, orange flavor
• 1 (7 oz.) can cranberry jelly
• 1/4 c. cold water
• 1/4 tsp. salt
• 1 Tbsp. lemon juice
• 1 c. heavy cream

1. Heat orange juice to boiling.
2. Empty package of orange flavor into a large bowl.
3. Add boiling orange juice to gelatin and stir until dissolved.
4. Break up jelly with a fork and stir it into the dissolved gelatin.
5. Add 1/4 cup cold water, salt and lemon juice.
6. Chill until slightly thickened.
7. Whip heavy cream and fold lightly into the thickened gelatin mixture.
8. Pour into 1-quart mold.
9. Chill until firm.
10. Turn out and decorate with holly leaves.
11. For the holly berries, select a few cranberries from a can of whole cranberry sauce or use fresh cranberries.

orange juice, vitamin, cranberry jelly, cold water, salt, lemon juice, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245425 (may not work)