Scalloped Turnips

• 3 cups diced peeled turnips
• 2 cups water
• 1 teaspoon sugar
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 3/4 teaspoons salt, optional
• 1-1/2 cups milk
• 1/4 cup crushed cornflakes
• 2 tablespoons shredded cheddar cheese or grated Parmesan cheese, optional
• Chopped fresh parsley, optional

1. Place the turnips, water and sugar in a large saucepan. Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender. Drain and set aside.
2. In another saucepan, melt butter; stir in flour and salt if desired until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in turnips.
3. Pour into a greased 1-qt. baking dish; sprinkle with cornflakes and cheese if desired. Bake, uncovered, at 350u0b0 for 20 minutes or until bubbly. Garnish with parsley if desired.

water, sugar, butter, allpurpose, salt, milk, cornflakes, cheddar cheese, fresh parsley

Taken from www.tasteofhome.com/recipes/scalloped-turnips/ (may not work)