Savory Meat Loaf

• 1 egg
• 1 cup fat-free milk
• 3/4 cup quick-cooking oats
• 2 slices bread, crumbled
• 1/2 cup finely chopped onion
• 1 teaspoon rubbed sage
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound lean ground beef (90% lean)
• 3/4 cup ketchup
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce

1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an ungreased 11x7-in. baking dish.
2. In a small bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf. Bake at 325u0b0 for 1 to 1-1/4 hours or until meat is no longer pink and a thermometer reads 160u0b0. Let stand for 10 minutes before slicing.

egg, milk, oats, bread, onion, sage, salt, pepper, ground beef, ketchup, water, brown sugar, cider vinegar, worcestershire sauce

Taken from www.tasteofhome.com/recipes/savory-meat-loaf/ (may not work)