Chicken And Ham Roll-Ups

• 3 cups cooked rice
• 1-1/2 cups chopped cooked chicken
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, divided
• 1/4 cup finely chopped celery
• 1 green onion, thinly sliced
• 1/4 teaspoon pepper, divided
• 6 slices fully cooked ham
• 1/4 cup sour cream or plain yogurt
• 1/4 cup whole milk
• 1/4 teaspoon dried thyme
• 1/2 cup shredded Swiss or part-skim mozzarella cheese
• Paprika or additional chopped green onion

1. Spread rice in a greased 11x7-in. microwave-safe baking dish; set aside. In a medium bowl, combine chicken, 1/3 cup soup, celery, onion and 1/8 teaspoon pepper. Place 1/4 cup on each ham slice and roll up. Secure with a toothpick if necessary. Place ham rolls, seam side down, on top of rice.
2. Combine sour cream, milk, thyme and remaining soup and pepper; spoon over rolls. Cover and microwave on high, turning dish halfway through cooking time, for 6-10 minutes or until heated through. Sprinkle with cheese and paprika or onion; cover and let stand 5 minutes. Remove toothpicks before serving.

rice, chicken, condensed cream, celery, green onion, pepper, ham, sour cream, milk, thyme, shredded swiss, paprika

Taken from www.tasteofhome.com/recipes/chicken-and-ham-roll-ups/ (may not work)