Caramel Nut Crunch Pie

• 2 cups Oreo cookie crumbs
• 1/2 cup honey-roasted peanuts, chopped
• 1/4 cup butter, melted
• 6 Snickers candy bars (1.86 ounces each), chopped
• 6 cups vanilla ice cream, slightly softened
• 1/4 cup hot caramel ice cream topping
• 1/4 cup hot fudge ice cream topping, warmed
• Additional hot caramel and hot fudge ice cream topping, optional

1. Preheat oven to 375u0b0. Mix cookie crumbs and peanuts; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 10-12 minutes. Cool on a wire rack.
2. Fold candy bars into ice cream; spread into prepared crust. Drizzle with caramel and fudge toppings. Loosely cover and freeze until firm, at least 8 hours. If not serving right away, cover securely after it's frozen firm. If desired, drizzle with additional caramel and fudge toppings before serving.

cookie crumbs, honey, butter, snickers, vanilla ice cream, cream topping, cream topping

Taken from www.tasteofhome.com/recipes/caramel-nut-crunch-pie/ (may not work)