Chili & Cheese Ham Strata

• 6 slices sourdough bread (1 inch thick)
• 1/4 cup butter, softened
• 2-1/2 cups shredded cheddar cheese, divided
• 1 cup cubed fully cooked ham
• 1 can (4 ounces) chopped green chilies
• 1/4 cup finely chopped onion
• 2 tablespoons minced fresh cilantro
• 5 large eggs
• 1-1/2 cups 2% milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground mustard

1. Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with 1-3/4 cups cheese, ham, chilies, onion and cilantro.
2. Whisk the eggs, milk, salt, cumin and mustard in a large bowl. Pour over bread mixture; cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350u0b0 for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

bread, butter, cheddar cheese, green chilies, onion, fresh cilantro, eggs, milk, salt, ground cumin, ground mustard

Taken from www.tasteofhome.com/recipes/chili-cheese-ham-strata/ (may not work)