Grilled Breaded Chicken

• 1 cup reduced-fat sour cream
• 1/4 cup lemon juice
• 4 teaspoons Worcestershire sauce
• 2 teaspoons paprika
• 1 teaspoon celery salt
• 1/8 teaspoon garlic powder
• 8 boneless skinless chicken breast halves (4 ounces each)
• 2 cups crushed seasoned stuffing
• Refrigerated butter-flavored spray

1. In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 4 hours.
2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Drain and discard marinade. Coat both sides of chicken with stuffing crumbs; spritz with butter-flavored spray.
3. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170u0b0.

sour cream, lemon juice, worcestershire sauce, paprika, celery salt, garlic, chicken, stuffing, butter

Taken from www.tasteofhome.com/recipes/grilled-breaded-chicken/ (may not work)