No-Bake Apple Pie

• 1 package (0.3 ounce) sugar-free lemon gelatin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1-3/4 cups water, divided
• 5 medium tart apples, peeled and sliced
• 1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix
• 1/2 cup chopped nuts
• 1 reduced-fat graham cracker crust (6 ounces)
• Whipped topping, optional

1. In a large saucepan, mix gelatin, cinnamon, nutmeg and 1-1/2 cups water. Add apples; bring to a boil. Reduce heat; simmer, covered, until apples are tender, about 5 minutes.
2. In a bowl, mix pudding mix and remaining water; stir into apple mixture. Cook until thickened, about 1 minute, stirring occasionally. Remove from heat; stir in nuts. Transfer to crust.
3. Refrigerate at least 2 hours before serving. If desired, serve with whipped topping.

sugar, ground cinnamon, ground nutmeg, water, tart apples, sugar, nuts, graham cracker crust, topping

Taken from www.tasteofhome.com/recipes/no-bake-apple-pie/ (may not work)