Mixed Berry Sorbet

• 2-1/2 cups water
• 2-1/2 cups sugar
• 2-1/2 cups simple syrup
• Two 10 oz bags frozen mixed fruit , mostly thawed (alternatively, use one 10 oz bag frozen strawberries and one 10 oz bag frozen blueberries)

1. To make the simple syrup, start with 2-1/2 cups water and 2-1/2 cups sugar. Mix ingredients together in a medium size saucepan.
2. In the KitchenAid 354 blender, add the mixed fresh fruit with any juices. Use the low button, start to blend. Add 2-1/2 cups of the simple syrup. Switch speed to Medium and blend for 30 seconds.
3. Attach the cold Ice Cream Maker attachment to the KitchenAid stand mixer and attach the paddle. Turn the stand mixer speed to 1, then pour the mixture into the ice cream maker. Mix for 20-25 minutes. Eat immediately as a soft serve. Alternatively, you can transfer sorbet into a airtight freezer-safe container and freeze for several hours for a firmer result.

water, sugar, simple syrup, mixed fruit

Taken from www.tasteofhome.com/recipes/mixed-berry-sorbet/ (may not work)