Jalapeno-Glazed Pork Medallions

• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground cumin
• 2 pork tenderloins (3/4 pound each), thinly sliced
• 1 tablespoon canola oil
• 1/4 cup jalapeno pepper jelly
• 3 tablespoons orange juice
• 4-1/2 teaspoons Worcestershire sauce
• 1-1/2 teaspoons Dijon mustard

1. Combine the garlic powder, pepper flakes and cumin; sprinkle over pork. In a
2. , brown pork on both sides in oil. Remove and keep warm.
3. In the same skillet, combine the jalapeno jelly, orange juice, Worcestershire sauce and mustard. Cook and stir over medium heat for 3-4 minutes or until thickened. Return pork to the pan; cook and stir for 2-3 minutes or until pork juices run clear.

garlic, red pepper, ground cumin, pork, canola oil, jalapeno pepper, orange juice, worcestershire sauce, mustard

Taken from www.tasteofhome.com/recipes/jalapeno-glazed-pork-medallions/ (may not work)