Chocolate Toffee Peppermint Cookies

• 1/2 cup butter, softened
• 1-1/2 cups packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk chocolate English toffee bits
• 1/2 cup peppermint crunch baking chips or 1/4 cup white baking chips plus 1/4 cup crushed peppermint candies

1. Preheat oven to 350u0b0. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in toffee bits and baking chips.
2. Drop by tablespoonfuls 2 in. apart onto greased
3. . Flatten slightly with bottom of a glass. Bake until golden brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

butter, brown sugar, egg, vanilla, peppermint, flour, baking powder, salt, milk chocolate, peppermint crunch baking chips

Taken from www.tasteofhome.com/recipes/chocolate-toffee-peppermint-cookies/ (may not work)