Turkey Ham Loaf

• 3 eggs
• 1-1/2 cups milk
• 2 cups graham cracker crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 3 pounds fully cooked smoked turkey ham, ground
• 1 pound ground turkey
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/2 cup packed brown sugar
• 1/2 cup cider vinegar
• 1-1/2 teaspoons prepared mustard

1. In a large bowl, combine the eggs, milk, cracker crumbs, salt and allspice. Crumble turkey ham and turkey over mixture; mix well. Pat into two ungreased 9x5-in. loaf pans.
2. In a bowl, combine the sauce ingredients; place half in a freezer container. Cover and freeze one loaf and container of sauce for up to 2 months. Pour about 1/2 cup of remaining sauce over the second loaf. Bake at 350u0b0 for 45 minutes. Baste with remaining sauce. Bake 35-45 minutes longer or until thermometer reads 165u0b0. Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed.
3. Thaw in the refrigerator overnight; bake as directed.

eggs, milk, graham cracker crumbs, salt, ground allspice, turkey ham, ground turkey, tomato soup, brown sugar, cider vinegar, mustard

Taken from www.tasteofhome.com/recipes/turkey-ham-loaf/ (may not work)