Hot Apple Pineapple Cider

• 1 medium navel orange, cut into 1/2-inch slices
• 50 to 60 whole cloves
• 6 cups apple cider or juice
• 1 cinnamon stick (4 inches)
• 2-1/4 cups unsweetened pineapple juice
• 1/4 cup honey
• 3 tablespoons lemon juice
• 1 teaspoon grated lemon zest
• 1/4 teaspoon ground nutmeg
• Additional cinnamon sticks, optional

1. Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside.
2. In a large saucepan, bring apple juice and cinnamon stick to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the pineapple juice, honey, lemon juice, zest and nutmeg; return to a boil. Reduce heat; cover and simmer for 5 minute.
3. Discard cinnamon stick. Garnish with orange slices. Serve warm with additional cinnamon sticks for stirrers if desired.

orange, cloves, apple cider, cinnamon, pineapple juice, honey, lemon juice, lemon zest, ground nutmeg, cinnamon

Taken from www.tasteofhome.com/recipes/hot-apple-pineapple-cider/ (may not work)