Cherry-Barbecue Pork Ribs

• 4 pounds bone-in country-style pork ribs
• 1/2 cup orange juice
• 2 teaspoons Liquid Smoke, optional
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2/3 cup barbecue sauce
• 1/3 cup cherry preserves
• 1 tablespoon molasses

1. Place the ribs in a 3-qt. microwave-safe dish. In a small bowl, combine the orange juice, Liquid Smoke if desired, garlic powder and pepper; pour over ribs. Cover and microwave on high for 15-20 minutes or until meat is tender.
2. Meanwhile, in a small saucepan, combine the barbecue sauce, preserves and molasses. Bring to a boil. Reduce heat; simmer, uncovered for 2 minutes, stirring occasionally.
3. Drain ribs. On a greased grill, cook ribs, covered, over medium heat for 8-10 minutes or until browned, basting with sauce and turning occasionally.

pork, orange juice, liquid smoke, garlic, pepper, barbecue sauce, cherry preserves, molasses

Taken from www.tasteofhome.com/recipes/cherry-barbecue-pork-ribs/ (may not work)