Pork Chops With Apple Stuffing

• 1-1/3 cups soft bread crumbs
• 4 tablespoons butter, cubed
• 1 medium onion, finely chopped
• 1 celery rib, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 1 tart apple, chopped
• 1 egg, beaten
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 8 bone-in pork loin chops (6 ounces each)
• Chicken broth

1. In a skillet, brown bread crumbs in butter until golden; remove and set aside. In the same skillet, saute onion, celery and garlic in oil until tender. Remove from the heat. Add crumbs, apple, egg and seasonings; mix well.
2. Lay one pork chop flat; spoon a fourth of the stuffing on top of it. Top with another chop and secure with string. Repeat with remaining chops and stuffing. Stand chops vertically but not touching in a deep roasting pan.
3. Fill pan with 1/4 in. of chicken broth. Cover and bake at 350u0b0 for 30-35 minutes. Uncover and bake 15 minutes longer or until a thermometer reads 145u0b0. Let stand 5 minutes before serving.

bread crumbs, butter, onion, celery, garlic, vegetable oil, apple, egg, basil, salt, oregano, pepper, chops, chicken broth

Taken from www.tasteofhome.com/recipes/pork-chops-with-apple-stuffing/ (may not work)