Makeover Tempting Tortellini & Ham

• 1 package (9 ounces) refrigerated cheese tortellini
• 1 cup chopped fresh broccoli
• 1/4 cup reduced-fat butter, cubed
• 1/4 cup all-purpose flour
• 3/4 cup fat-free milk
• 1/4 cup half-and-half cream
• 1-1/2 cups cubed fully cooked lean ham
• 4 ounces reduced-fat cream cheese, cubed
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 medium tomato, seeded and chopped

1. In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking.
2. In a
3. over medium heat, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened.
4. Add the ham, cheeses, basil, garlic powder and pepper; cook and stir until cream cheese is melted. Stir in tomato. Drain tortellini mixture; add to the pan and heat through.

refrigerated cheese tortellini, fresh broccoli, butter, allpurpose, milk, cream, ham, cream cheese, cheese, basil, garlic, pepper, tomato

Taken from www.tasteofhome.com/recipes/makeover-tempting-tortellini-ham/ (may not work)