Peach Salsa Chicken

• 1 large peach, peeled and chopped
• 1/2 cup chopped sweet onion
• 1/4 cup salsa
• 1 small jalapeno pepper, seeded and minced
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons lime juice
• 1 cup chicken broth
• 1/2 cup uncooked long grain rice
• 2 boneless skinless chicken breast halves (5 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil

1. Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes.
2. Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165u0b0, 7-9 minutes. Serve with rice.

peach, sweet onion, salsa, jalapeno pepper, fresh cilantro, lime juice, chicken broth, long grain rice, chicken, salt, pepper, olive oil

Taken from www.tasteofhome.com/recipes/peach-salsa-chicken/ (may not work)