Makeover Reuben Melt

  1. Preheat broiler. In a small bowl, whisk vinegar, oil, caraway seeds, salt and pepper until blended. Add cabbage; toss to coat.
  2. In a small saucepan, whisk flour and milk until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cheese, relish, ketchup and paprika until cheese is melted. Keep warm.
  3. Meanwhile, place bread slices on a
  4. . Brush both sides with oil. Broil 4-6 in. from heat 45-60 seconds on each side or until golden brown. Layer corned beef over bread slices. Broil 1-2 minutes longer or until meat is heated through. Top with cheese sauce and slaw.

white vinegar, olive oil, caraway seeds, salt, pepper, cabbage, flour, cold fatfree, swiss cheese, sweet pickle, ketchup, sweet paprika, rye bread, olive oil, deli

Taken from www.tasteofhome.com/recipes/makeover-reuben-melt/ (may not work)

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