Makeover Reuben Melt

• 2 tablespoons white vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon caraway seeds
• 1/8 teaspoon salt
• Dash pepper
• 2 cups finely shredded cabbage
• 1 tablespoon all-purpose flour
• 3/4 cup cold fat-free milk
• 1/2 cup shredded baby Swiss cheese
• 2 teaspoons sweet pickle relish
• 2 teaspoons ketchup
• 1/8 teaspoon sweet paprika
• 4 slices marble rye bread
• 2 teaspoons olive oil
• 10 ounces sliced deli corned beef

1. Preheat broiler. In a small bowl, whisk vinegar, oil, caraway seeds, salt and pepper until blended. Add cabbage; toss to coat.
2. In a small saucepan, whisk flour and milk until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cheese, relish, ketchup and paprika until cheese is melted. Keep warm.
3. Meanwhile, place bread slices on a
4. . Brush both sides with oil. Broil 4-6 in. from heat 45-60 seconds on each side or until golden brown. Layer corned beef over bread slices. Broil 1-2 minutes longer or until meat is heated through. Top with cheese sauce and slaw.

white vinegar, olive oil, caraway seeds, salt, pepper, cabbage, flour, cold fatfree, swiss cheese, sweet pickle, ketchup, sweet paprika, rye bread, olive oil, deli

Taken from www.tasteofhome.com/recipes/makeover-reuben-melt/ (may not work)